At Califia, we pride ourselves in selecting only the highest-quality ingredients from whole food plant sources. We work with a network of suppliers in North America and throughout the world to produce our delicious range of dairy-free plant-based products.
When it comes to the almonds used in our products, most of our almonds come from grower-owned processor led by a 3rd generation almond-growing family. They use solar powered irrigation systems and technologically progressive irrigation practices and manage their own beehives to ensure that these important pollinators thrive. In 2021, 65-68% of the almonds we purchased came from certified bee friendly farms through Pollinator Partnership.
North American grown oats are used in our oat milks and creamers, while our coconuts are sourced from Indonesia.
To achieve the desired roast and flavor profiles in our coffee, we use 100% Arabica coffee beans and source only from Rainforest Alliance Certified™ farms in Brazil and Central America. This means that independent, third-party auditors have evaluated our practices and those of our farmers and other supply chain partners and have verified that we are only using coffee that has been produced using methods that support the three pillars of sustainability: social, economic, and environmental.